About the role
Role Purpose The KST Supervisor is responsible for leading the Housekeeping and Utility team, ensuring the highest standards of cleanliness, hygiene, sanitation, and stewarding operations across the restaurant, kitchen, back-of-house, and staff accommodation. The role ensures compliance with food safety standards while supporting smooth daily restaurant operations. Key Responsibilities Operations & Hygiene Supervise all Housekeeping and Utility operations during shifts. Ensure cleanliness of the restaurant, kitchen, washrooms, back-of-house, and staff areas. Monitor utensil washing, crockery, cutlery, and kitchen equipment sanitation. Conduct opening, closing, and deep-cleaning inspections using SOP checklists. Ensure proper waste segregation and disposal as per company standards.
Key Skills
- Role:
- KST Supervisor
- Industry Type:
- Hotel Industry
- Department:
- Hospitality & Tourism
- Employment Type:
- Full Time, Permanent
- Education:
- Any qualification